Dietary Requirements

Our menu designers have developed a large variety of products to meet with the dietary requirements of gluten intolerant, dairy intolerant, gluten & dairy intolerant, vegan, vegetarian, pescatarian. If you have any questions in relation to our ingredients and production please contact us.

Note: We use only gluten free ingredients in designated production area. Whilst all efforts are made to comply with all requirements we must advise that the production facility may not be entirely gluten free.

Let’s talk!

If you would like to talk to us about your catering requirements please call us or email us and we would be more than happy to provide you with costings, up to date menus as well as advise on the best options available on the market.

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